Peter Lehmann established his namesake winery in 1979, driven in large part by a desire to support Barossa growers during a crippling grape oversupply at the time. The wine from the first vintage in 1980 was called ‘The Futures' in a nod to the commitment Peter made to paying the growers once he had sold the wine. This arrangement was sealed with a handshake and Peter's word was his bond. True to his promise, when the money started coming in, Peter made sure to pay his growers first. Peter Lehmann Wines collaborate with 79 growers across 16 regions of the Barossa Valley. Their winery, vineyards, and grower network are proudly certified under the Sustainable Winegrowing Australia (SWA) program, with a commitment to reducing environmental impact, preserving land, and supporting local communities.

Sourced from the super premium Riesling block of long-term growers Ben Wroxton and William ‘Bunga' Hurn, located at the northern and central sections of the Eden Valley respectively. These vineyards possess all the hallmarks of classic Eden Valley Riesling sites - high altitude, shaly, schisty soil and sparse yet adequate canopy ensuring the fruit remains in optimum condition throughout ripening. The grapes were picked in the cool of the early morning and transported immediately to the winery.

The fruit was crushed, chilled and drained from the skins, with free-run juice separated as soon as possible. Juices were fined and cold settled before gently racking off settled solids. Fermentation takes place in stainless steel tanks using a neutral yeast strain to preserve and promote the pristine natural fruit flavours. Following a steady two week fermentation, the wine was clarified and bottled to retain freshness and purity.

Serve lightly chilled. A wonderful accompaniment to squid or charcoal roasted scallop tortellini with creamy bacon scallion glaze.