The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have built upon their inheritance, transforming this traditional producer into one that is celebrated worldwide. Their two flagship single vineyards wines, ‘Hill of Grace' and ‘Mount Edelstone', have become two of Australia's most acclaimed.

Henschke own three vineyards in the Eden Valley and one in the Adelaide Hills, all of which are farmed in line with biodynamic principles. Prue's pioneering work in the vineyard cannot be underestimated. Over the past 50 years she has worked tirelessly, vine by vine, to improve the health of the vineyards through meticulous soil management and reintroducing native plants to promote biodiversity.

In 2024 Prue became the inaugural inductee into the James Halliday Hall of Fame, the highest honour bestowed by Halliday Wine Companion: “Prue Henschke is someone who could easily have won Viticulturist of the Year, in any ‘competition' around the world, every year. She could because every year she leaves her world that little bit healthier, and that little bit better. If the ‘Hill of Grace' vineyard could talk, you'd reckon that it would thank the world and perhaps even the Lord for bestowing the force-of-nature that is Prue Henschke upon it.” In 2025, Stephen was honoured with the IMW's Winemaker's Winemaker Award which recognises outstanding winemaking achievement. Stephen was lauded as “a true custodian of Australia's fine wine heritage and a pioneer in shaping its future.”

The eight-hectare ‘Hill of Grace' vineyard, first planted in 1860, is situated in the historic village of Parrot Hill, four kilometres northwest of Henschke Cellars. Though originally purchased by second-generation Paul Gotthard Henschke in 1891, it was not until 1958 that fourth-generation winemaker Cyril Henschke made the first single vineyard Shiraz bottling from its grapes. Cyril then purchased the nearby 16-hectare ‘Mount Edelstone' vineyard in 1974, from which he had already been buying fruit and making ‘Mount Edelstone' Shiraz for over 20 years.

For the revered single vineyard wines, the 2021 vintage has been hailed as the standout of the decade and promises to be remembered for wines of complexity with exceptional varietal expression, balance and purity. Renowned expert on Australian wine, Andrew Caillard MW, suggested that the 2021 vintage was “heaven sent” and would be remembered as one of the most spectacular in recent memory.

This Riesling takes its name from a local landmark, Peggy's Hill, found at the top of the Eden Valley range between the villages of Eden Valley and Keyneton. Grapes are sourced from longstanding growers whose vineyards are spread around this focal point, in the northern, central and southern parts of the region, at elevations of around 500m. The vines are up to 70 years of age, growing in low-vigour, ancient Cambrian soils.

Grapes were harvested in the cool of the morning. Once in the winery, the grapes were meticulously selected before being destemmed, lightly crushed and gently pressed to tanks for cold-settling. The juices were racked into refrigerated, stainless steel tanks and cool-fermented to dryness with neutral yeasts. Once fermentation was completed, the wine was blended and bottled to preserve the delicate aromatic fruit characters.

Thai or Vietnamese cuisine, sushi, or lightly spiced seafood. It's also lovely with crisp salads, grilled prawns, or goat's cheese, where its citrusy acidity and touch of sweetness can really shine.