Located in Mâcon, and has over 20 employees who take care of production across the whole of France, covering fresh whites and rosés from Gascony, mineral wines from Burgundy, and joyful varietal wines from Languedoc among others. They don't use any single model to source our wines; instead, a combination of sources are used, from large-scale, high-quality co-ops to small, family growers and single domaines, as well as their own vineyards in Cairanne. Drawing on their expertise of our winemakers and a network of partner growers, they seek to deliver the highest quality-to-price ratio possible for every wine.

Gamay loves the granite/siliceous soils of the vineyards in the hills to the northwest of Lyon in eastern France. Grapes were hand picked deliberately early to maintain freshness.

In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character.

Try with charcuterie, grilled herby chicken kebabs, or sausages on the barbeque.