Aromas of black cherry, on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.
Aromas of black cherry, on the palate this wine is fleshy and well-structured with the warm soils of the Roussillon area.
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period with calcareous clay.
Hand-harvest and entirely destemmed. The maceration lasts from 2 to 4 weeks according to daily tastings.
Perfect with beef dishes and Mediterranean cuisine.
