Winemaker Eric Monnin has been working tirelessly over the last few years to secure the best long term contracts for these important wines sourced from specific old vine estates in Mendoza. Recent vintages have really started to show the results of this long-term vision with regards to quality and value. Las Cholitas celebrates the vibrant Bolivian women whose energy and contribution to the wineries and vineyards of the Uco Valley is an invaluable resource. A hugely proud community, famed for their traditional dress and thick, braided hair topped with a Bombín, the famously incongruous bowler hat.

From an organically farmed vineyard in Tupungato's Cordon del Plata sub-district, grown on sandy desert-soils over a seam of limestone. All this really informs the flavours of the wine.

Pair with rich seafood flavours; think lobster Thermador and crab salad. Crisp acidity also means it's great alongside classic fish and chips.