A wine from the heart of the Languedoc, just next to Pezenas. Our winemaking team were tasked with coming up with a southern French fresh summer white, with a difference. Something a little unusual. They came back with a fifty/fifty blend of Piquepoul and Roussanne. The lightness and freshness of the Piquepoul combined wonderfully with the complexity of the Roussanne.
A wine of intensity & freshness. Nose of white flowers and white stone fruit, lifted by a bright lively acidity give a wonderfully refreshing, almost thirst-quenching summer white wine.
They had one simple job back in 1990; to make sure that the quality of the wine we had started to vinify, bottle, and label ourselves was delicious … oh, and commercial enough for our customers. Paul Boutinot had already started to find those growers, negotiants, courtiers who could find us the grapes and cuvées that helped us produce a bottle of wine that we'd all enjoy drinking and selling.
Fermented in stainless steel and low temperatures for freshness. The wine is then aged for 6 months on fine lees for complexity and texture.
Pairs well with a wide selection of fresh seafood or any summer salad.
