The winemaking team have been building relationships across Chile over the past two decades, sourcing fruit and wine from across the Central Valleys. They work with a number of small family growers who pay particular attention to quality and ensure that the winemaking team has the best possible fruit to work with .

Their vineyards sit around 500 metres above sea level (masl), a far higher altitude than the majority of Curico's main valley which lies around 250masl. The higher altitude and proximity to the mountains means evening temperatures drop significantly, allowing Sauvignon Blanc grapes to retain crucial acidity as they ripen. This altitude also ensures there is minimal intervention in the vineyards ie. no chemical sprays or irrigation - only pure glacial streams. Their old established vines planted on steep slopes means grapes can only be harvested by hand.

Once the grapes are picked then crushed, cool fermentation is used to preserve the freshness and fruit aromas. They blend this wine from Curico with Sauvignon Blanc from the German Family in Cachapoal. Here, in a warmer location, the variety gains great aromatic expression and typically we see great varietal character thanks to the correct clones being used along with early harvesting. Wines from this warmer spot usually have a little more body, making the blend with the Martin Family wines a great combination of aromatics, fresh acidity and weight. Possibly the biggest strength of this blend is their ability to balance out warmer and cooler vintages with these two different profiles. The wine is settled in tank for a short period before being bottled early to preserve the wines youthful vibrancy.

Seafood or any chicken dishes.