Chenin Blanc from selected old, dry farmed bush vines, grown on Table Mountain granite outcrops that surface in Paarl’s otherwise deep sandy loams.
A broad, savoury, complex nose with ripe stonefruit and citrus, aromas of straw, saffron and baked earth. Generous and textural with apricot, green plum and grapefruit, the richness of fruit balanced by tangy freshness and a taut, mineral seam on the long, focused finish.
Wildeberg is a 144ha wine farm set against the backdrop of the dramatic Franschhoek mountains, on the very edge of viticultural possibilities. To farm here you have to be in tune with nature, respecting the earth and the elements, creating wines which truly express the terroir with minimal intervention.
Franschhoek is on the very edge of the south-eastern corner of the Cape's venerable Coastal Region, indeed Wildeberg's property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape.
The Wildeberg wines express the most captivating Franschhoek Valley fruit.
All Wildeberg wines are certified as part of South Africa's sustainability accreditation, the ‘Integrated Production of Wine' (IPW) system. The IPW scheme, started in 1998, consists of a set of audited guidelines specifying agricultural practices, manufacturing practices and bottling activities.
Chenin Blanc from selected old, dry farmed bush vines, grown on Table Mountain granite outcrops that surface in Paarl's otherwise deep sandy loams. The 2022 comes 100% from Eenzaamheid (meaning loneliness), planted in 1977.
Hand-harvested and naturally fermented back at the farm at Wildeberg, then aged for 12 months in new and older French barrels. As little work as possible is required in order to capture the site-specific energy of this fruit.
Grilled fish and white meats. Also great with asparagus.
