Based in Givry, Domaine Desvignes was established in 1870 and has cellars dating back to the 17th century. Gautier Desvignes is the fifth generation of his family to run the domaine, having taken over in 2016. He represents a new generation of winemakers in Burgundy, who have honed their craft in other regions and countries, bringing new ideas and a focus on sustainability to their family domaines. Having previously worked in Oregon, Gautier is now establishing Domaine Desvignes as one of the leading producers in Givry. To quote William Kelley of Wine Advocate “the young Gautier Desvignes continues his rapid ascent at this 11 hectare Givry estate… Elegant, sumptuous reds and bright, chiselled whites are the order of the day”.

Grapes for the Givry Villages Blanc `En Chenèves` are sourced from a north-east facing vineyard which was historically classified as ‘cool climate' but now, due to global warming, is delivering complex and balanced wines. Soils are comprised of clay limestone soils that provide essential nutrients to the vines and the vineyard is sustainably farmed.

As with all of Domaine Desvignes' wines, vinification took place with minimum intervention. The grapes were gently pressed and settled, then transferred to 228l French oak barrels to begin a slow fermentation to give the wine gentle, integrated oak characters. Once fermentation was complete, the wine as aged on lees for 12 months in oak barrels, none of which were new, with a tiny amount of bâtonnage. The final blend was then lightly filtered, without fining, and bottled.

Perfect with pan-seared scallops with lemon butter, where the wine's bright acidity enhances the sweetness of the scallops while its subtle oak influence complements the rich, buttery sauce. Also pairs beautifully with roast chicken with tarragon cream sauce, balancing the dish's herbal and creamy notes with freshness and finesse.