A great introduction to Rioja Crianza - vibrant and appealing with plum and berry fruit backed with subtle spice and vanilla.
An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.
Made from Tempranillo grapes cultivated in hillside vineyards (600 metres above sea level) in the best parts of Rioja Oriental. The vineyards have clay stone soil with some sandy areas. 80% of the vines are trained in the trellis method and 20% are bush trained.
Once Harvested the grapes are chilled for several hours before temperature-controlled fermentation in stainless steel. Fermentation lasts for approximately 15 days with twice daily remontage. The wine is matured for a minimum of 12 months in American oak, plus one year in bottle, before release. The winery replaces 20% of its barrel stock, with new barrels, each year. Working closely with Ontañón, we have a strong hand in the blending of this wine and have moved it to a fresher and brighter style. The wine still has a plush oak character but a brighter fruit edge that should make it more appealing.
hugely versatile, try casseroles, red and white meats and mature cheeses.
