A food-friendly Primitivo with vibrant berry and cherry fruit balanced by the fine structure and minerality derived from the abundant iron rich soils of the area.
The wine exudes aromas of cherry, red berry, and balsamic, influenced by the oak aging. On the palate, it offers ripe fruit flavours, bright acidity, and rounded tannins, creating a balanced and enjoyable tasting experience. Unoaked letting the fruit shines through.
The Felline winery is in Manduria, Puglia, around 10km from the coast above the Gulf of Taranto. It was founded by Gregory Perrucci in 1992, the 3rd generation of a wine family, born and raised in Manduria. He has dedicated his life to one of the classic varieties of the region - the Primitivo grape - perfectly suited to the sunny, dry climate.The winery has 120 hectares of vineyard across carefully selected plots and with soils ranging from sand, loam, tuff and clay on a base of limestone rock. Grapes sourced from these different soil types are vinified separately to harness their individual characteristics. His aim is to produce ‘real' wines inspired by the traditions of the region. Agricola Felline are investing in sustainable practices, planning to install solar panels and minimise their water usage. They hope to achieve the Equalitas sustainability certification with time.They have been cultivating around 80 hectares of their vineyard organically for 20 years. Their Giravolta vineyard, and the wine Giravolta Primitivo di Manduria, are both certified Organic.
The Primitivo vines thrive in the shallow red soils of Manduria, characterized by high levels of iron oxides. The grapes are harvested at the start of September to capture their optimal ripeness and vibrant flavours.
After harvesting, the grapes undergo fermentation followed by a maturation period of approximately six months in French barriques. This oak aging process enhances the wine's complexity and adds depth to its flavour profile.
Enjoy with home-made pasta served with rich tomato sauce, or grilled meats
