The creation of this wine was a judicious blending exercise to marry aromatics and lift with a generous, velveteen palate. Grapes are sourced from vineyards across Southeast Australia. They are picked at night to avoid high daytime temperatures and crushed immediately after picking.

Temperature-controlled fermentation avoids extraction of harsh tannins and maintains the juicy fruit flavours.

Enjoy with spicy red meat dishes like kofta or tagine, or grilled vegetables and halloumi.