Stylistically more power and oak than a Roble, however, there is great freshness here too, the oak is polished and well integrated and the finish is long and complex.
Aromas of bramble fruit, vanilla, nutmeg and sweet spice. The palate is rich and complex with blueberry and blackberry fruit, ripe tannins and good length.
Rippa Dorii is an Ontañón Family project, producing wines from two of Spain's most important wine regions that run alongside the River Duero - Ribera del Duero and Rueda. The name Rippa Dorii is the Latin form of ‘Ribera del Duero' - inspiration for the name and label came from the nearby 13th century chapel of Santa Maria de Ripa Dorii, in Torrecilla de la Abadesa.
100% Tinta del Pais (Tempranillo) grapes are selected from a number of different plots near Fuentecén, at 900m altitude. Soils here are a combination of stone, clay and white limestone and vines are over 25 years in age. A first selection of grapes takes place in the vineyard, where those from the highest and coolest areas are chosen, which have experienced a slower and smoother ripening of the berries.
A pre-fermentation maceration of the grapes takes place at 10ºC for 3 days, followed by alcoholic fermentation over 18 days at 22-26ºC - with pumping over and daily pumping-down. Malolactic fermentation takes place in batches, both in tank at the start of fermentation and also in barrel at its end. The wine matures for 12 months in oak barrels - 70% French (with different levels of toast) and 30% American. Between 25-30% of the barrels are new, with the rest coming from 2nd, 3rd and 4th use oak.
Great with lamb chops, dishes with chorizo, and hearty vegetable casseroles.
Decanter World Wine Awards 2023 - Silver
