A surprising blend of Syrah & Cab Franc that really delivers!
The wine is designed to be drunk at cellar temperature. The nose of fresh crushed raspberries veiled with white and black pepper is hypnotic and sensual, especially for our climate. The palate has breadth and natural juiciness which is complimented by cranberry and peppercorn flavours.
Wildeberg's rationale is to source the finest vineyards available to them across Franschhoek and the Coastal Region, producing small yet definitive expression of all the vineyards they worked with.
Wildeberg is a small farm in Franschhoek. Only 10ha can be planted to vines, the rest is wild. The fruit for the Wildeberg wines comes from the Franschhoek Valley only.
Hand-harvested, naturally fermented and gently matured in the mountain barrel hall on the farm.
Great with charcuterie, juicy steak or traditional South African Bobotie.
