A true celebration of Mendoza!
A really pure expression of Malbec, bright red and juicy, rich chocolate flavours with a lick of oak to round out the edges.
Pablo Y Walter is the lovechild of Walter Bressia and Eric Monnin, a unique and exciting project. The idea was to make a great value Mendozan Malbec labelled to celebrate the colour of Mendoza. Produced from 25 year old vines in the Lujan de Cuyo district of Mendoza, close to Walter's bodega in the rain-shadow of the Cordon del Plata mountains that tower over the valley, it is then blended with 10% of Walter's own Monteagrelo Malbec.
Produced from 25 year old vines in the Lujan de Cuyo district of Mendoza, close to Walter's bodega in the rain-shadow of the Cordon del Plata.
The unwooded Malbec is blended with 10% of Walter's own Monteagrelo Malbec 2012, which is the wooded component. Walter bought two spankingly new 25000-litre steel tanks specifically for this project and subsequently somehow crow-barred them into his bodega
A big, juicy steak, churrasco de chorizo marinated with garlic, parsley and olive oil, grilled vegetables with chimichurri sauce.
