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Gavi 'La Battistina'
Vegetarian
Vegan

Gavi 'La Battistina'

High quality, single estate Gavi - fresh, yet weighty and complex.

Country, Region: Italy, Piedmont
Grape: Cortese
Vintage: 2023
ABV: 12.5%
Food friend: Light fish courses
was £13.75£11.99 Single bottle
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Tasting Notes
Producer details
In the vineyard
In the winery
Food Recommendations
 

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty with savoury characters - the wine is juicy, with weighty fruit and a zippy, citrusy, mouthwatering feel - creating a refreshing, yet satisfying finish.

Araldica's La Battistina estate consists of 25 hectares of south facing vineyards, including 5 hectares of 'Gavi del Comune di Gavi', on a unique combination of limestone and clay. This isolated bubble of chalky, mineral soil allows full ripening of the local Cortese grape. Vines average 35 years old, giving complexity and weight to what is becoming one of Italy's most fashionable white wines. The estate is divided into distinct areas producing very different wines. The majority of grapes go to produce the unoaked 'La Battistina', while 'Nuovo Quadro' comes from a small, plot at the foot of the Battistina hill which lies within the Gavi sub-zone.

The vineyards are south facing and the soil, chalky and mineral, which allows full ripening and excellent drainage. The 35 year old vines are trained Piemonte style on low Guyot trellis, planted with 4000 - 4500 vines per hectare and yielding 6600 lt/ha.

The whole process of winemaking is undertaken at Araldica's winery Azienda Agricola La Battistina, which has a storage capacity of 3,000 hectolitres in stainless steel tanks. The hand harvested grapes are pressed in a pneumatic press and subjected to a temperature controlled fermentation in stainless steel. The wine remains in contact with the lees for 3 months before being fined, filtered and bottled.

Delicious with appetisers and light fish courses.

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