A great example of a house Prosecco - zesty and versatile.
Fresh and gently fruity fizz from northeast Italy (Veneto) with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.
From selected parcels of Prosecco grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity.
Gentle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.
Serve chilled as an aperitif or with peach juice for the perfect Bellini
