Malbec: From French Roots to Global Fame
Few wine grapes have experienced such a fascinating transformation as Malbec. Once considered a supporting grape in France, Malbec has reinvented itself on the global stage, finding fame in Australia, South America and beyond. Its bold flavors, deep colour, and approachable character have made it a favourite for winemakers and wine drinkers alike
French Origins - Malbec traces its roots back to the southwest of France, particularly in Cahors, where it’s known as “Côt” or “Auxerrois.” Historically, it was also used in Bordeaux blends, adding inky colour and tannin. However, Malbec proved somewhat finicky in its homeland, struggling with frost and disease, which limited its long-term success in Bordeaux. While Cahors still champions Malbec today, producing robust and rustic wines, it was Argentina that truly gave Malbec its second life.
Malbec’s Modern Home: Argentina
Modern home in Argentina - Malbec found its sweet spot when it crossed the Atlantic in the mid-19th century. In Argentina’s high-altitude vineyards, particularly in Mendoza, the grape flourished in the sunny, dry climate. Free from many of the pests and diseases that plagued it in France, Malbec thrived, producing wines that were softer, more fruit-forward, and instantly appealing. This style has become the global benchmark, fueling Argentina’s rise as a powerhouse of New World wine.
And the rest of the world?
France: Vibrant flavours of black plum, dried herbs, and spice. Try Volets Malbec from Languedoc
Argentina: Hugely varied depending on regionality, From lush and fruit-forward, often bursting with blackberry, plum, and violet notes, with velvety tannins, to seriously dark and brooding. Try Los Durmientes Malbec or Cadus Tupungato Malbec
Chile: Full and intense, balancing ripe fruit with a mineral note of elegance. Try Roca Madre Malbec
Australia: Fruit forward and bright with jammy appealing fruit flavours and a note of mocha Try Listening Station Malbec
South Africa: Succulent, spicy, juicy with a core of freshness. Try Here & there Malbec
Why Malbec Is So Popular
Malbec hits a sweet spot in the wine world:
Flavourful but approachable: It offers rich, dark fruit without being overly heavy.
Food-friendly: From grilled meats to vegetarian stews, Malbec pairs beautifully with a wide range of dishes.
Versatility: Some Malbecs deliver bold flavors and complexity others are vibrant and fruit with everything in between
Identity: Argentina’s championing of Malbec has made it a recognizable, go-to red for wine drinkers everywhere.
Value: Starting from £9.99 bottle or try our Ultimate Malbec case of 6 world Malbecs for only £60 Save & explore
The Bottom Line
Malbec may have been born in France, but it has grown into a global citizen of the wine world. Whether rustic from Cahors, plush from Mendoza, or expressive from newer regions, Malbec continues to captivate palates with its colour, character, and charm.
